Add Fun To Your Day With This Candy Corn Dessert Cup

Candy corn is that item that you either love or hate. There is no in between. Sort of like Peeps. This candy corn dessert cup can be made with or without the actual candy corn topping. The dessert itself is not candy corn flavored.

Candy Corn Dessert Cups

Items Needed:

• small cups
• 8 oz tub of Cool Whip or Marshmallow Fluff
• 1 Lemon Jell-O Gelatin (3 oz size)
• 1 Orange Jell-O Gelatin (3 oz size)
• 1 1/3 cups boiling Water
• Candy Corn

Brach’s Classic Candy Corn, 4.2 oz bag (Jell-o, Gelatin Dessert, Orange (Pack of 2)Jell-o, Gelatin Dessert, Lemon (Pack of 2)[100 Pack] 3 oz. Clear Plastic Cups, Small Disposable Bathroom, Mouthwash Polypropylene CupsMarshmallow Fluff Traditional Baking Spread and Crème, Gluten Free, No Fat or Cholesterol (Regular, 7.5 Ounce (Pack of 1))

 

Directions: 

• Place lemon Jell-O in a bowl and whisk in 2/3 cup boiling water. Stir until dissolved and allow to cool. Once cooled, fill each cup about 1/3 full of yellow and allow to chill and set in the refrigerator.
• Place orange Jell-O in a bowl and add 2/3 cup boiling water. Stir until dissolved and allow to cool. Add orange gelatin on top of the yellow once set and place in refrigerator.
• Once the orange gelation has fully set top each portion with whipped topping or marshmallow fluff then garnish with a piece of candy corn.
• Refrigerate until ready to serve

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